Our Story
DeliciousLee Dipped was born from a lifelong love of creating sweet moments. Growing up baking with my Mum, Nonna, and YiaYia, I was inspired by the rich traditions of Italian and Greek baking — from handmade biscuits and cakes to decadent chocolate truffles.
In 2020, lockdown became the unexpected catalyst that brought those memories to life in a new way. Craving something fresh and indulgent, I began crafting chocolate-dipped strawberries — and the response was something I'll never forget.
I then took the adventure of a lifetime: seven months travelling through South East Asia, immersing myself in new cultures, bold flavours, and endless inspiration. I came home transformed — and ready to pour that energy back into what I love most.
Today, DeliciousLee Dipped stands for quality, creativity, and the belief that beautiful things come from simple ingredients. Every strawberry is freshly prepared and thoughtfully curated and crafted, designed to feel personal to you — whether you're celebrating a milestone, gifting a loved one, or simply treating yourself to something special.
Beyond the strawberries, I love bringing people together through my workshops/experiences. Whether you're a complete beginner or simply looking for a fun and unique activity, I'll guide you through the art of dipping and decorating your own strawberries. I'm passionate about curating experiences that are as memorable as they are delicious.
Love, Alissia x